![]() ![]() ![]() It may be tempting to keep them in the fridge but this is not good as they tend to lose their taste when kept in the refrigerator. Mangoes are tropical fruits and will therefore do best when stored at room temperature. Temperature - keep uncut whole mangos at room temperature. ![]() This results in a lot of greenhouse gas emissions, especially if your produce was transported to your country by plane. Unless you live in a tropical country, you are probably consuming mangoes that have been imported from one country or the other. It is unfortunate to throw away mangoes because of poor storage. Firmly press to separate the seed from the flesh. To use a mango splitter, simply stand the fruit with the end facing down and hold the center of the mango splitter above the mango, with the opening in the splitter aligned with the widest part of the mango. Use a spoon to detach the flesh or simply bow the mango and use your mouth to bite.Īs a tip, you can get mango splitters nowadays in most online shops. Use a spoon to scoop out the flesh from each of the pieces or slice along the flesh on each side to end up with small cube or grid-shaped cuts, without cutting through the skin. Once you have made the two cuts, you will end up with three pieces (that is, two fleshy pieces and the middle piece which contains the pit). Next, place your knife a quarter of an inch away from the middle of the mango and make a vertical cut on each side. Locate the stem and make sure it is at the top. To start with, always work with a clean knife and chopping board. Transfer the mango flesh to a plate, cut with a knife into biteable sizes, then eat using a fork or spoon. ![]() The flesh will come off easily, into the glass. Finally, lay each of the fleshy pieces against a drinking glass and slide down using the edge of the glass like a rounded knife. Once you make the two cuts, you will end up with three pieces (that is, two fleshy pieces and the middle piece which contains the pit). Place a knife a quarter of an inch away from the middle of the mango and make two vertical cuts on each side. Want to eat a mango without leaving much of a mess? Then this method is just the thing for you. You may also want to have your handkerchief with you, to wipe off the mango juices. The downside to this method? It tends to get very messy but don't let this stop you! You can reduce the mess by hunching over a sink or holding a bowl close to your mouth. This will leave you with the ripe flesh which you can simply bite into. Alternatively, bite into the mango and use your teeth to pull off the peel. On the other hand, the skin tastes bitter and could be unpleasant, especially for those not used to it. This method has the added benefit that you get to up your fiber intake when you also eat the skin. Needless to say, you should wash it first. The first method is, to simply eat a mango biting into it like an apple, without a knife. It is very simple and is actually, more or less similar to eating other fruits like peaches. Truth be told, there is no right or wrong way to eating a mango. When people think about eating mangoes, the main issue is normally whether to cut it or not and how to go about it. ![]()
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